What is Merlot?
Merlot is a dark-red grape variety that is widely planted in Bordeaux, France, as well as in many other wine regions around the world. It’s known for its approachable character and its ability to soften the tannins of a blend.
Grape Variety: Merlot
Region: Bordeaux, France; Napa Valley, California; Washington State
Flavor Profile: Black cherry, plum, chocolate, vanilla, cedar.
Characteristics of Merlot Wine
Merlot wines are generally considered to be softer and more fruit-forward than Cabernet Sauvignon. They often exhibit plush tannins and a silky texture.
Tannins
Merlot typically has lower tannin levels than Cabernet Sauvignon, making it easier to drink young. However, with proper aging, Merlot can develop more complex tannins.
Food Pairing
Merlot pairs well with a wide range of foods, including roasted meats, grilled vegetables, pasta with red sauce, and even pizza.
Merlot Viticulture
Merlot vines are often planted in warmer climates where they can fully ripen, producing grapes with concentrated flavors.