Authentic Italian Pizza Recipes

Margherita Pizza

The classic, simple, and incredibly delicious Italian pizza. Perfect for beginners!

Ingredients:

• 1 cup (240ml) warm water
• 1 teaspoon sugar
• 2 1/4 teaspoons (1 package) active dry yeast
• 2 1/2 cups (300g) bread flour, plus more for dusting
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 12-ounce (340g) can crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 8 ounces (225g) fresh mozzarella, sliced
• Fresh basil leaves, for garnish

Instructions:

1. In a large bowl, dissolve yeast and sugar in warm water. Let stand for 5-10 minutes, until foamy.
2. In a separate bowl, whisk together flour and salt.
3. Add flour mixture to yeast mixture. Stir until a shaggy dough forms.
4. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place dough in a greased bowl, turning to coat. Cover with a clean towel and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 475°F (246°C).
7. Roll out dough to 12-inch circle.
8. Spread crushed tomatoes evenly over dough. Sprinkle with oregano and salt.
9. Top with mozzarella slices.
10. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
11. Garnish with fresh basil leaves and serve immediately.