Understanding Amarone
Amarone della Valpolicella is a full-bodied Italian red wine made from dried grapes, resulting in a concentrated flavor profile. Its rich tannins and dark fruit notes make it a fantastic match for a variety of dishes.
Perfect Pairings
- Rich Meats: Beef, lamb, and venison are all excellent choices. The wine's tannins cut through the fat, creating a harmonious pairing.
- Game Dishes: Duck, pheasant, and even wild boar benefit greatly from Amarone's intensity.
- Hard Cheeses: Aged parmesan, pecorino, or gorgonzola are wonderful companions.
- Desserts: Dark chocolate, tiramisu, or plum desserts provide a delightful contrast.
Serving Suggestions
Serve Amarone at a slightly cooler temperature than typical red wines, around 60-65°F (15-18°C). A large wine glass is recommended to allow the wine to breathe and fully express its aromas.
Want to explore more wine pairings? Check out our comprehensive wine pairing guide!