What is Rosé Wine?
Rosé wine is a wine made from red grapes, but with shorter contact with the grape skins, resulting in a lighter color and fruity flavors. It’s a remarkably versatile wine, perfect for warm weather and various food pairings.
Types of Rosé
There are several types of rosé, each with distinct characteristics:
- Provençal Rosé: Dry, delicate, and often made from Grenache.
- Burgundy Rosé: More full-bodied and complex, typically from Pinot Noir.
- Tavel Rosé: A rich, powerful, and structured rosé from the Rhône Valley.
- White Rosé: Made from red grapes but processed like white wine, resulting in a pale pink color and crisp acidity.
Flavor Profiles
Rosé wines typically exhibit flavors of red berries (strawberry, raspberry), citrus fruits (pink grapefruit, lime), stone fruits (peach, apricot), and sometimes floral notes.
Food Pairings
Rosé is a fantastic accompaniment to a wide range of foods, including:
- Salads
- Grilled fish and seafood
- Light pasta dishes
- Charcuterie and cheese boards
For more information, visit our comprehensive wine guide.