What is White Wine?
White wine is produced from green grapes and typically undergoes minimal oak aging, resulting in a lighter, brighter flavor profile compared to red wine. The color comes from the skins being removed before fermentation.
Key White Wine Varieties
- Sauvignon Blanc: Known for its herbaceous notes, grapefruit flavors, and high acidity. Popular regions include New Zealand and France's Loire Valley.
- Chardonnay: A versatile grape producing everything from crisp, unoaked styles to full-bodied, oak-aged versions. Found in California, France, and Australia.
- Pinot Grigio/Pinot Gris: Light-bodied with notes of citrus and pear.
- Riesling: Can range from bone-dry to intensely sweet, known for its aromatic complexity.
- Chenin Blanc: A versatile grape producing dry to sweet wines, common in South Africa and Spain.
Serving White Wine
White wines are generally best served chilled, around 8-12°C (46-54°F). They pair well with seafood, poultry, salads, and lighter dishes.