Apple Crumble Recipe

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine diced apples, granulated sugar, and cinnamon.
3. Pour apple mixture into a 9-inch baking dish.
4. In a separate bowl, combine flour, oats, and brown sugar.
5. Cut in cold butter until mixture resembles coarse crumbs.
6. Sprinkle crumble topping evenly over the apples.
7. Bake for 30-40 minutes, or until golden brown and bubbly.
8. Let cool slightly before serving.