This Garlic Butter Shrimp recipe is incredibly easy to make, ready in under 15 minutes, and bursting with rich, garlicky, buttery flavor. Perfect for a quick weeknight dinner or an elegant appetizer.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4-6 cloves garlic, minced
- 1/4 cup dry white wine or chicken broth
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and freshly ground black pepper to taste
- Optional: Red pepper flakes for a hint of spice
Instructions
- Pat the shrimp dry with paper towels. Season with salt and pepper.
- Melt the butter in a large skillet over medium-high heat.
- Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until pink and opaque.
- Pour in the white wine or chicken broth and lemon juice. Stir to combine, scraping up any browned bits from the bottom of the pan.
- Let the sauce simmer for about 1-2 minutes, allowing it to thicken slightly.
- Stir in the chopped fresh parsley and red pepper flakes (if using).
- Taste and adjust seasoning with salt and pepper if needed.
- Serve immediately.
Tips & Serving Suggestions
- For extra flavor: Add a splash of heavy cream to the sauce at the end for a richer consistency.
- Serving ideas: Delicious served over pasta, rice, or with crusty bread for dipping.
- Don't overcook the shrimp: They cook very quickly. Overcooked shrimp will be tough.
- Adjust garlic: Feel free to use more or less garlic to your preference.