Red Wine: The Heart of Tradition
Red wine boasts a rich history and a vast range of flavors, deeply rooted in traditions across the globe. From the bold Cabernet Sauvignons of Napa Valley to the elegant Pinot Noirs of Burgundy, understanding the nuances of red wine is a journey in itself. This section will explore the key characteristics, grape varieties, and regions associated with red wine production.
Key Red Wine Varieties:
- Cabernet Sauvignon: Known for its full body, black currant notes, and often hints of cedar.
- Merlot: Generally softer than Cabernet Sauvignon, with plum and cherry flavors.
- Pinot Noir: A lighter-bodied red with complex flavors of red berries and earthy notes.